What To Buy

Fabrics realized using the traditional tools and different colours made of minerals. The decorations refer to the farming life.

Faenza majolica was invented in the XIV century. You can still find objects of daily use, design and works of art realised using this method. The "Ceramica artistica e tradizionale" brand will help you recognize products made according to traditional techniques and styles.

Cappelletti are similar to Bolognesi tortellini but they are bigger and stuffed with cheese instead of meat.

Typical pasteurized cow's milk cheese with raw paste and extremely soft and creamy.

It is, to quote Giovanni Pascoli, "the bread, or rather the national food of the Romagna people". It is  composed of a thin focaccia traditionally cooked on a terracotta disc, called teggia in Romagna. Typical pairing: scquacquerone, rocket salad and raw ham.

Simple but tasty dish, born from the need to use leftovers like stale bread, hardened cheese, eggs and aromas. The tradition wants them cooked in a rigorous meat broth to form a tasty nourishing soup.

Among the typical wines: Albana, Trebbiano, Pinot, Sangiovese and Pagadebit.

This ancient art revives in Ravenna: you can buy unique handmade objects, characterized by the unmistakable coloured tesserae.